Luna Blu Menu

Welcome to Luna Blu, a charming Italian restaurant located at 35 Main St, Tiburon, CA. With its breathtaking views of Tiburon harbor and a cozy ambiance, it's the perfect spot for a delightful culinary experience.

The menu beautifully highlights the essence of Italian cuisine. Indulge in the Filetto Al Pepe Verde, an exquisite 8 oz filet mignon in a rich brandy and peppercorn sauce, or savor the Mediterranean delight of Branzino Al Limone, featuring pan-seared sea bass complemented by cherry tomatoes.

For pasta lovers, the Linguine Alle Vongole and homemade Mezzalune Di Ricotta E Spinaci offer fresh, vibrant flavors that are sure to impress. Each dish encapsulates harmony and authenticity, making every visit memorable. Whether you're celebrating or simply escaping a busy day, Luna Blu promises a warm and inviting atmosphere filled with culinary treasures.

Appetizers

• Calamari & Zucchine

  Deep-fried Monterey calamari and zucchini served with a spicy marinara sauce dip.

  US$22.00

• Burrata Al Tartufo

  Toasted bread topped with warm burrata cheese and truffle cream.

  US$22.00

• Polipo Alla Griglia

  Grilled octopus tentacle with a bell pepper sauce and line aioli.

  US$20.00

• Carpaccio Di Manzo

  Prime beef tenderloin thinly sliced topped with arugula, capers, shaved parmigiano, and a touch of mustard.

  US$18.00

• Caponata

  Sautéed eggplant, black olives, capers, onion, celery, and tomato in a balsamic reduction served with toasted bread.

  US$16.00

• Polpette Al Sugo

  Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella.

  US$18.00

Soups

• Pappa Al Pomodoro

  Homemade tomato and basil soup.

  US$13.00

• Crab Bisque

  Homemade rock crab bisque with zucchini and bell pepper purée.

  US$16.00

• Guazzetto

  Fresh mussels sauteed in a spicy marinara sauce.

  US$22.00

Salads

• Portobello Alla Griglia

  Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato, and parmesan cheese in an Italian dressing.

  US$23.00

• Cesare

  Romaine lettuce with homemade Caesar salad dressing, and croutons, topped with parmesan cheese.

  US$18.00

• Quinoa

  Cream of truffle burrata with organic red and white quinoa, chickpeas, chives, basil, and avocado in lemon dressing.

  US$17.00

• Frisell

  Organic frisée lettuce with pine nuts, golden raisins, figs, and gorgonzola cheese in a cherry balsamic dressing.

  US$18.00

Carne & Pesce

• Filetto Al Pepe Verde*

  Seared 8 oz filet mignon in a brandy and green peppercorn sauce served on toasted bread.

  US$41.00

• Branzino Al Limone

  Pan-seared Mediterranean sea bass served with cherry tomatoes in a lemon sauce.

  US$37.00

• Salmone

  Seared wild pacific king salmon with organic red and white quinoa, chickpeas, chives, basil, and avocado in lemon dressing.

  US$33.00

• Pollo Alla Boscai

  Pan-seared breaded organic chicken breast served with mushrooms and peas in a cream sauce.

  US$33.00

• Cioppino

  Fresh salmon, monkfish, clams, mussels, calamari, and prawns in a light tomato garlic broth.

  US$36.00

• Eggplant Parmiggiana

  Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce.

  US$29.00

Pasta & Risotto

• Linguine Alle Vongole

  Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes.

  US$31.00

• Mezzalune Di Ricotta E Spinaci

  Homemade half-moon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage, and parmesan.

  US$27.00

• Tagliolini Al Granchio

  Homemade beet tagliolini pasta served with fresh Dungeness crab in a champagne cream sauce.

  US$34.00

• Gnocchi Alla Bolognese

  Homemade potato dumplings served with beef and pork bolognese.

  US$29.00

• Mare E Monte

  Homemade squid ink fettuccini pasta served with shrimp, wild gold chanterelle mushrooms, and cherry tomatoes in a light spicy garlic white wine sauce.

  US$35.00

• Risotto Prosciutto E Gamberi

  Arborio rice and parmesan cheese with tiger prawns. All wrapped in prosciutto di parma.

  US$34.00

Side Dishes

• Sauteed Garlic Spinach

  US$8.00

• Green Beans

  US$8.00

• French Fries

  US$8.00

• Brussel Sprouts & Pancetta

  US$10.00

• Roasted Potatoes

  US$8.00

• Angel Hair Pasta in Tomato Sauce

  US$12.00